Technical features
Alcohol: 13,5%
Variety: 70% Merlot, 15% Cabernet, 15% Malbec
Vineyards: 5 hectares
Aging: 8-10 years
Grape yield: 60 ql/ha
Soil: marl (175 mt above sea level)
Grape harvest: handmade (5th – 15th September)
Vinification: checked temperature of 20°C, vats made of cement at a controlled temperature and stainless steel vats, best natural yeasts are used, 30 days peel maceration
Aging: 12 months in French barrels/ 12 months in laid bottles
Description:
Focolaia has a beautiful ruby red color with shades of burgundy. The precious aroma has particular scents of vanilla and fruit. The flavour is harmonic, soft and slightly tannic.